Trinity Square Cafe Moroccan Tomato Soup

Name: Trinity Square Cafe Moroccan Tomato Soup
Ingredients: 2 tablespoons olive oil; 1 each onions chopped; 5 cloves garlic minced; 1 can tomatoes; 1 cup peanut butter; 1 teaspoon cumin; 1 tablespoon red hot pepper sauce; 2 tablespoons cayenne pepper; 1 tablespoon chili powder; 2 tablespoons white vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon sugar; 1/4 cup tomato paste; 2 cups water

15 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 each onions chopped
5 cloves garlic minced
1 can tomatoes
1 cup peanut butter
1 teaspoon cumin
1 tablespoon red hot pepper sauce
2 tablespoons cayenne pepper
1 tablespoon chili powder
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon sugar
1/4 cup tomato paste
2 cups water

Directions

1

In a large sauce pan, heat oil and fry onion and garlic until golden brown.
2

Place the tomatoes and their liquid in a bowl, and crush the tomatoes with a potato masher or a spoon, breaking them into small pieces.
3

Add the tomatoes and their liquid to the onions, reduce heat to very low, add peanut butter, and stir until well combined.
4

Add cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar, tomato paste and water, and stir until well combined.
5

Cook over low heat at a bare simmering for 10 to 15 minutes, stirring frequently.