Cheese Dip

Directions

1. 1
   Melt cheese in double boiler.
2. 2
   While cheese is melting, drain tomatoes.
3. 3
   (Keep juice as you may need it.)
4. 4
   After cheese is melted, add can tomatoes, chopped olives, horseradish and Worcestershire sauce.
5. 5
   If dip is too thick, add juice of tomatoes.