Cheese Dip

4 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. Velveeta cheese, cubed
  • 1 can Ro-Tel dried tomatoes with green chilies
  • tortilla chips

Directions

  1. 1
    Brown ground beef and drain the grease.
  2. 2
    In crock-pot (or the like) combine ground beef, Velveeta and Ro-Tel tomatoes (do not drain liquid from the can tomatoes).
  3. 3
    Heat, stirring occasionally until cheese is completely melted and dip is warm. Serve with tortilla chips.

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