Cheese Dip

5 ingredients
4 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 cans Ro-Tel
  • 1 tsp. chili powder
  • 2 lb. process cheese
  • 4 tsp. Worcestershire sauce

Directions

  1. 1
    Brown your ground beef and drain.
  2. 2
    Cut up cheese into pieces. Put all the ingredients into crock-pot.
  3. 3
    Stir well.
  4. 4
    Cook on high for 1 hour, stirring occasionally or until the cheese melts.

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