Cheese Dip

Directions

1. 1
   Cut Velveeta cheese into small pieces.
2. 2
   Put in a large skillet over low heat, brown ground beef while cheese melts.
3. 3
   Drain.
4. 4
   Add ground beef, cheese soup and picante sauce.
5. 5
   Leave over low heat until all cheese has melted and all ingredients are blended well, stirring often.
6. 6
   Pour over chips or place in a small bowl and dip chips one at a time.
7. 7
   Great for small parties and holidays. Delicious.