Cheese Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. sausage
  • 1 can Ro-Tel tomatoes with chili peppers
  • 1 can cream of mushroom soup
  • 2 lb. Velveeta cheese

Directions

  1. 1
    Brown meats and completely drain well.
  2. 2
    Combine cooked and drained meats, soup, tomatoes and cheese in crock-pot.
  3. 3
    Cook until cheese is melted.
  4. 4
    Dip can be made hotter by using hot sausage or Mexican Velveeta cheese.
  5. 5
    Serve with tortilla chips.

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