Cheese Dip
5 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1/2 lb. sausage
- 1 can Ro-Tel tomatoes with chili peppers
- 1 can cream of mushroom soup
- 2 lb. Velveeta cheese
Directions
-
1Brown meats and completely drain well.
-
2Combine cooked and drained meats, soup, tomatoes and cheese in crock-pot.
-
3Cook until cheese is melted.
-
4Dip can be made hotter by using hot sausage or Mexican Velveeta cheese.
-
5Serve with tortilla chips.
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