Cheese Dip

11 ingredients
4 steps

Ingredients

  • 3 c. boiling water
  • 1 c. Coffee-mate
  • 1 lb. Velveeta cheese
  • 1 stick margarine, softened
  • 1/2 c. flour
  • 3/4 c. picante sauce
  • 1/3 can chili (no beans)
  • 2 tsp. dry mustard
  • 1 tsp. cumin
  • 1 tsp. onion salt
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mix margarine and flour.
  2. 2
    Mix in all other ingredients.
  3. 3
    Cook over low heat until thick.
  4. 4
    (If dip gets too thick, add water.) Serve warm with chips.

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