Spiced Pilaf

17 ingredients
5 steps

Ingredients

  • 3/4 c. chopped dried apricots
  • 1/4 c. chopped dates
  • 8 Tbsp. olive oil
  • 1 large onion, chopped
  • 1 tsp. allspice
  • 2 garlic cloves, chopped
  • 1 1/2 c. long grain rice
  • 2 1/2 c. beef stock or water
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. lean ground lamb or beef
  • 1 Tbsp. tomato paste
  • 1 tsp. ground cumin
  • 1 egg, beaten
  • 1/2 c. pine nuts
  • 2 Tbsp. chopped parsley
  • 1 c. bread crumbs

Directions

  1. 1
    Soak the bread crumbs in 1/2 cup of water for 5 minutes. Squeeze dry and place in a bowl.
  2. 2
    Add meat, tomato paste, cumin and egg.
  3. 3
    Mix together thoroughly.
  4. 4
    Season with salt and pepper.
  5. 5
    With damp hands, roll the meat into balls about the size of walnuts.

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