Cheese Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 small Velveeta cheese
  • 1 pkg. flour tortillas
  • 1 large can chili (no beans)
  • 1/2 c. Longhorn cheese, grated
  • 1/2 c. Monterey Jack cheese, grated
  • 1/2 c. onion
  • 1 small tomato sauce

Directions

  1. 1
    Use 9 x 12-inch Pyrex dish.
  2. 2
    Cover bottom with tomato sauce. Cut Velveeta in long sticks.
  3. 3
    Put 1 cheese stick and roll in tortilla and place in pan.
  4. 4
    Fill pan.
  5. 5
    Cover with chili; sprinkle with onion.
  6. 6
    Cover with grated cheese.
  7. 7
    Cover with foil and bake at 350° for 20 to 30 minutes.

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