Cheese Enchiladas

Name: Cheese Enchiladas
Ingredients: 2 cloves garlic, minced; 1 Tbsp. oil; 16 oz. can tomatoes, chopped; 3 Tbsp. chili powder; 1/8 tsp. pepper; 1/4 c. low-fat plain yogurt; 3 Tbsp. green chilis, chopped; 2 Tbsp. green onion, finely chopped; 4 corn tortillas; 1/2 c. part-skim Mozzarella, shredded; 1/2 c. Cheddar cheese, shredded

11 ingredients

11 steps

Ingredients

2 cloves garlic, minced
1 Tbsp. oil
16 oz. can tomatoes, chopped
3 Tbsp. chili powder
1/8 tsp. pepper
1/4 c. low-fat plain yogurt
3 Tbsp. green chilis, chopped
2 Tbsp. green onion, finely chopped
4 corn tortillas
1/2 c. part-skim Mozzarella, shredded
1/2 c. Cheddar cheese, shredded

Directions

1

Preheat oven to 350°.
2

In skillet, saute garlic in oil for about 1 minute.
3

Add tomatoes, 2 Tbsp. chili powder and pepper. Simmer for 30 minutes.
4

Mix yogurt, chilis, green onions and remaining 1 Tbsp. chili powder in mixing bowl.
5

Soften tortillas in microwave.
6

Spoon 1/4 c. tomato sauce into 8-inch baking pan. Spoon yogurt mixture onto tortillas.
7

Sprinkle with cheeses and roll up.
8

Place seam side down in prepared pan.
9

Pour remaining sauce over tortillas.
10

Sprinkle with cheese.
11

Bake for 30 minutes.