Cheese Enchiladas

Name: Cheese Enchiladas
Ingredients: 4 tablespoons flour; 3 tablespoons chili powder; 1/4 cup olive oil; 2 teaspoons ground cumin; 1 teaspoon salt; 1 beef bouillon cube; 1/2 teaspoon garlic powder; 1 dash black pepper; 3 cups boiling water; 12 corn tortillas; 10 ounces cheddar cheese, grated; 1 large onion, diced; 1/2 cup green pepper, chopped; 1 1/2 cups cooking oil

14 ingredients

1 steps

Ingredients

4 tablespoons flour
3 tablespoons chili powder
1/4 cup olive oil
2 teaspoons ground cumin
1 teaspoon salt
1 beef bouillon cube
1/2 teaspoon garlic powder
1 dash black pepper
3 cups boiling water
12 corn tortillas
10 ounces cheddar cheese, grated
1 large onion, diced
1/2 cup green pepper, chopped
1 1/2 cups cooking oil

Directions

1

["Brown the flour at about 450\u00b0F for 10-15 minutes; stir it a couple of times but do not let it burn This step is important for the flavor.", "Combine the browned flour with the other dry ingredients and blend with the olive oil over low heat until smooth Slowly add the boiling water, about 1/2 cup at a time, stirring continuously. Add the bouillon cube and stir as you add the remaining water Simmer the sauce for about one hour, stirring occasionally.", "Fry the Tortillas, one at a time, for about five to ten seconds per side in the hot oil (they should not get crisp, this is just to \"cook\"" them a little the time depends entirely on the temperature of the oil. Remove them from the oil