White Queso Dip

10 ingredients
7 steps

Ingredients

  • 1/2 cup onion, chopped fine
  • 3 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 teaspoon cumin
  • 8 ounces green chilies, chopped
  • 1 jalapeno, chopped fine
  • 8 ounces monterey cheese, shredded

Directions

  1. 1
    Saute onion and garlic in oil until onions are tender and set aside.
  2. 2
    Melt butter and add flour. Cook one minute, stirring constantly.
  3. 3
    Add milk and continue cooking for 5-10 minutes and is begining to thicken.
  4. 4
    Add cumin, drain and add chilies, and add jalapeno. Mix until blended.
  5. 5
    Season with salt and pepper.
  6. 6
    Remove from heat and slowly add cheese.
  7. 7
    Serve hot with corn chips.

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