Cheese Enchiladas

6 ingredients
5 steps

Ingredients

  • 1 pkg. flour tortillas
  • 1 lb. hamburger meat
  • 1 lb. Velveeta cheese
  • 1 lb. Cheddar cheese, grated
  • 1 can cream of mushroom soup
  • 1 soup can water

Directions

  1. 1
    Melt Velveeta and mix with soup and 1 can of water.
  2. 2
    Brown hamburger meat.
  3. 3
    Warm tortillas in microwave for about 15 seconds. Fill with spoonfuls of meat and grated Cheddar cheese.
  4. 4
    Roll up and place in casserole dish.
  5. 5
    Pour cheese and soup mixture over enchiladas and cook in a 350° oven until heated through and through.

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