Buckwheat Cakes

Directions

1. 1
   Mix yeast and 2 cups warm water.
2. 2
   Add enough flour to make extra thick batter.
3. 3
   Set in warm place to rise overnight.
4. 4
   In the morning, add baking soda, sugar, salt and 1/2 cup warm water.
5. 5
   Mix thoroughly.
6. 6
   If batter is too thick, thin with water to desired thickness for baking.