Cheese Filled Pears
4 ingredients
14 steps
Ingredients
- 1 (29 oz.) can pear halves
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. honey
- 1/4 c. vanilla wafer or graham cracker crumbs
Directions
-
1Drain pears;
-
2reserve
-
3juice
-
4and
-
5set aside. Combine cream cheese and honey. Beat
-
6until blended.
-
7Fill pears 1/2 full with cream cheese mixture.
-
8Place in shallow baking dish. Sprinkle crumbs on
-
9top.
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10Add some juice.
-
11Bake at 350° for 15 to 20 minutes.
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12Serves
-
136 to 8.
-
14Great as a side dish with ham or served as a dish for brunch.
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