Cheese Filled Shells

10 ingredients
7 steps

Ingredients

  • 1 box jumbo shells
  • 24 oz. cottage cheese
  • 2 c. Mozzarella cheese, shredded
  • 3/4 c. Parmesan cheese, grated
  • 3 eggs
  • 1 Tbsp. chopped parsley
  • 3/4 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 1/2 c. spaghetti sauce

Directions

  1. 1
    Cook jumbo shells according to package; drain.
  2. 2
    Cool in a single layer on waxed paper to keep shells from sticking.
  3. 3
    Combine cheeses, eggs and spices.
  4. 4
    Fill each shell with 2 tablespoons. Spread thin layer of sauce on bottom of 13 x 9-inch pan.
  5. 5
    Put shells in, open side up.
  6. 6
    Cover with rest of sauce.
  7. 7
    Bake at 350° for 35 minutes.

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