Cheese Flan

Directions

1. 1
   Mix all ingredients except sugar and water in a blender. Note:
2. 2
   To keep blender from overflowing, divide this mixture into 2 blendings; set aside.
3. 3
   Mix in saucepan 1 cup of sugar and 2 tablespoons of water.
4. 4
   Place saucepan over medium-hot burner and stir gently until evenly browned.
5. 5
   Spread glaze over bottom and side of an 11 x 7 x 2-inch pan.
6. 6
   Pour flan mixture over the glaze. Place pan in a large pan containing water.
7. 7
   Bake 1 hour in a 250° oven.
8. 8
   Let cool completely.
9. 9
   Cut into squares and place on serving plate.
10. 10
    Drizzle remaining glaze over top.
11. 11
    Keep refrigerated until time to serve.