Cheese Fondue

Directions

1. 1
   Cut 2 slices of bread across in an X, making 8 small triangles.
2. 2
   Butter lightly.
3. 3
   Butter the remaining bread, then cut into neat cubes.
4. 4
   You should have about 4 cups.
5. 5
   Place a layer of bread cubes in a buttered 1 1/2-quart casserole.
6. 6
   Sprinkle with cheese.
7. 7
   Repeat with cubes, then again cheese.
8. 8
   You should have enough for 2 or 3 layers.