Cheese Fondue

5 ingredients
3 steps

Ingredients

  • 1 can Cheddar cheese soup
  • 4 oz. Cheddar cheese
  • 1 (8 oz.) carton Bermuda or French onion dip
  • 2 or 3 Tbsp. sherry
  • French bread of your choice

Directions

  1. 1
    Mix all ingredients, except bread, in saucepan.
  2. 2
    Heat until mixture is melted and thoroughly blended.
  3. 3
    Pour into fondue pot. Cut up French bread and dip.

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