Cheese Fudge

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) box Velveeta cheese
  • 1/2 c. cocoa
  • 2 tsp. vanilla
  • 2 sticks butter
  • 2 boxes powdered sugar
  • chopped nuts (optional)

Directions

  1. 1
    Melt cheese and butter together over low heat.
  2. 2
    Add vanilla. In a bowl dump powdered sugar and cocoa.
  3. 3
    Stir until blended. Pour cheese mixture into sugar and cocoa bowl.
  4. 4
    Stir well until stiff and smooth.
  5. 5
    Pour into a 9 x 13-inch pan.
  6. 6
    Place in refrigerator to cool.

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