Cheese Grits

Directions

1. 1
   Beat and set aside the first 4 ingredients.
2. 2
   Combine in a saucepan the grits, water and butter/margarine.
3. 3
   Cook over medium heat for 3 minutes.
4. 4
   Mix the hot gris with the Cheddar cheese. Stir in egg mixture, mixing well.
5. 5
   Turn into greased 3-quart baking dish.
6. 6
   Bake in low oven at 330° for 45 minutes or until lightly browned.
7. 7
   Makes 8 servings.