Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 lb. brown sugar
  • 3/4 c. water
  • 4 eggs, beaten
  • 1/4 c. margarine
  • 2 tsp. vanilla
  • pecan halves

Directions

  1. 1
    Mix brown sugar and water in pan on low heat until sugar is dissolved. Boil 3 minutes.
  2. 2
    Mix this mixture slowly into well beaten eggs. Add margarine and vanilla.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Lay pecan halves on top. Bake at 350° for 1 hour.

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