Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1/2 lb. very lean ground beef; 3/4 c. chopped onion; 2 c. hot water; 3/4 c. chopped celery; 3/4 c. diced potato; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. bay leaf, crumbled; 1/8 tsp. dried sweet basil; 1/4 tsp. chives; 1/8 tsp. garlic powder; 1/8 tsp. dried thyme; 1 (16 oz.) can tomatoes (undrained); 2 carrots, thinly sliced; 1/2 c. diced turnip

15 ingredients

5 steps

Ingredients

1/2 lb. very lean ground beef
3/4 c. chopped onion
2 c. hot water
3/4 c. chopped celery
3/4 c. diced potato
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. bay leaf, crumbled
1/8 tsp. dried sweet basil
1/4 tsp. chives
1/8 tsp. garlic powder
1/8 tsp. dried thyme
1 (16 oz.) can tomatoes (undrained)
2 carrots, thinly sliced
1/2 c. diced turnip

Directions

1

Brown ground beef and onion in a large saucepan.
2

Drain off fat.
3

Add remaining ingredients.
4

Bring to a boil and simmer, covered, for 30 minutes or until vegetables are tender.
5

Yield: 4 servings.