Cheese Grits

Directions

1. 1
   Bring water and salt to a rolling boil and stir in grits. Cook at high heat for about 3 minutes and add a stick or less of butter as desired.
2. 2
   Cut heat and stir in about 1 1/2 cups cheese, more if desired.
3. 3
   Cook on very low heat until well mixed and cheese completely melts.
4. 4
   Stir occasionally as it is cooking on low heat.