Cheese Grits

5 ingredients
3 steps

Ingredients

  • 1 c. grits
  • 4 c. slightly salted water
  • 3/4 cube oleo
  • 1 tube sharp cheese
  • 2 eggs, beaten in 1 cup (measure with enough milk added to fill cup)

Directions

  1. 1
    Cook grits in slightly salted water for about 5 minutes, until thick.
  2. 2
    While on burner, add oleo, sharp cheese and egg with milk. Stir until cheese and butter are melted.
  3. 3
    Bake 45 minutes at 400°.

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