Cheese Grits

Directions

1. 1
   Add grits to 4 cups boiling water and boil 4 minutes.
2. 2
   Add butter and cheese to hot grits.
3. 3
   When grits are lukewarm, beat eggs in a separate bowl until frothy.
4. 4
   Pour eggs into tea cup. Finish filling cup with milk.
5. 5
   Add milk and egg mixture to grits. Pour into greased baking dish and top with 1 cup grated Cheddar cheese.
6. 6
   Bake until cheese browns in 350° oven.