Cheese Grits

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. grits
  • 16 oz. Velveeta cheese
  • 1 1/2 sticks butter
  • 6 c. water
  • 3 eggs
  • 2 tsp. salt (Lawry's seasoned salt)

Directions

  1. 1
    Cook grits in water.
  2. 2
    Add remaining ingredients.
  3. 3
    Beat until smooth.
  4. 4
    Pour into 9 x 13-inch greased dish.
  5. 5
    Bake approximately 20 minutes at 325°.
  6. 6
    Good for breakfast or with just about any meal, especially fish.

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