Chicken-Broccoli Pie

Name: Chicken-Broccoli Pie
Ingredients: 3 cups cheddar cheese shredded; 1 1/2 cups chicken cooked, cut up; 23 cup onions finely chopped; 10 ounces broccoli florets thawed and, drained; 113 cups milk; 3 large eggs; 3/4 cup biscuit baking mix (bisquick); 1/4 teaspoon black pepper; 18 teaspoon thyme dried

9 ingredients

8 steps

Ingredients

3 cups cheddar cheese shredded
1 1/2 cups chicken cooked, cut up
23 cup onions finely chopped
10 ounces broccoli florets thawed and, drained
113 cups milk
3 large eggs
3/4 cup biscuit baking mix (bisquick)
1/4 teaspoon black pepper
18 teaspoon thyme dried

Directions

1

Heat oven to 400F (200C).
2

Mix 2 cups of the cheese, chicken, onion and broccoli in greased pie plate, 10 x 1 1/2 inches.
3

Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth, about 1 minute.
4

Pour into plate.
5

Bake until knife inserted in center comes out clean, 25 to 30 minutes.
6

Top with remaining cheese.
7

Bake just until melted, 1 or 2 minutes.
8

Cool 5 minutes.