Cheese Grits

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. grits
  • 6 c. water
  • 1 tsp. salt
  • 4 eggs
  • 1/2 c. margarine
  • 2 Tbsp. seasoning salt
  • 1/2 lb. Velveeta cheese, grated
  • 1/2 lb. sharp cheese, grated
  • dash of Tabasco

Directions

  1. 1
    Cook grits according to directions.
  2. 2
    Remove from heat and add eggs, margarine, seasoning salt, cheese and Tabasco.
  3. 3
    Stir until all ingredients are melted and blended.
  4. 4
    Pour into 3-quart buttered casserole and bake at 350° for 40 minutes. This may be frozen before baking.
  5. 5
    Makes 12 to 14 servings.

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