Cheese Grits

7 ingredients
4 steps

Ingredients

  • 3 c. boiling water
  • 3/4 c. grits
  • 1 tsp. salt
  • a few drops hot sauce
  • 1 stick oleo
  • 2 c. American or Cheddar cheese
  • 2 eggs

Directions

  1. 1
    Add grits to water slowly. Cook until water is absorbed (be careful it spits at you).
  2. 2
    Take from heat.
  3. 3
    Add oleo, cheese and hot sauce. Stir to dissolve cheese and oleo.
  4. 4
    Beat in the eggs. Pour into buttered casserole. Bake 25 to 30 minutes in medium oven.

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