Stuffed Peppers
7 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 2 c. Pepperidge Farm stuffing mix
- 1 egg
- 1/4 c. ketchup
- 1 small onion, chopped
- salt and pepper to taste
- 1 pint tomato juice
Directions
-
1Brown ground beef and drain.
-
2Mix together with stuffing mix, egg, ketchup, onion, salt and pepper.
-
3Arrange peppers in baking dish.
-
4Stuff with beef mixture.
-
5Pour 1 pint tomato juice over peppers.
-
6Place in oven and bake at 350° for 20 to 25 minutes. Just before serving, place slices of American cheese on top.
-
7Melt cheese.
-
8Serve immediately.
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