Cheese Knots

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Mix together Chex crumbs, cheese and butter.
3. 3
   Separate biscuit dough into 10 biscuits.
4. 4
   Cut each in half.
5. 5
   Press each half in crumb mixture to coat both sides thoroughly.
6. 6
   With hands, roll each piece to form an 8-inch stick. (Crumbs will work into dough.)
7. 7
   Gently tie to form a knot.
8. 8
   Place on ungreased baking sheet.
9. 9
   Bake 6 to 8 minutes or until lightly browned.
10. 10
    Serve immediately.