White Hot Chocolate

7 ingredients
7 steps

Ingredients

  • 3 cups half-and-half cream, divided
  • 23 cup vanilla baking chips
  • 1 cinnamon stick
  • 18 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 14 teaspoon almond extract
  • ground cinnamon (optional)

Directions

  1. 1
    In a saucepan combine 1/4 C of cream, vanilla chips, cinnamon stick, and nutmeg.
  2. 2
    Stir over low heat until chips melt completely.
  3. 3
    Discard the cinnamon stick.
  4. 4
    Add remaining cream, stir until heated through.
  5. 5
    Remove from heat, add extracts.
  6. 6
    Sprinkle each serving with ground cinnamon (optional) and serve.
  7. 7
    Enjoy!

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