Cheese Krispies

7 ingredients
7 steps

Ingredients

  • 3/4 lb. sharp Cheddar cheese, shredded
  • 1/2 lb. margarine (room temperature)
  • 1 c. Rice Krispies
  • 1/4 tsp. powdered red pepper
  • 1/4 tsp. dry mustard
  • 2 c. all-purpose flour
  • 1 c. chopped pecans (optional)

Directions

  1. 1
    Blend cheese and margarine.
  2. 2
    Add flour, pepper and mustard. Mix by hand, kneading into firm ball.
  3. 3
    Add pecans and cereal. Blend well.
  4. 4
    Roll into small balls and flatten on a well-greased, floured baking pan.
  5. 5
    Bake at 350° for about 15 minutes or until firm and lightly brown around edges.
  6. 6
    Makes about 7 dozen.
  7. 7
    Will keep for several weeks.

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