Cheese Lasagne

Name: Cheese Lasagne
Ingredients: 8 oz. lasagne noodles; 1 (8 oz.) can tomato sauce; 1 1/2 c. cottage cheese; 1/2 tsp. basil; 1 tsp. salt; 1/4 tsp. Worcestershire sauce; 1/4 c. finely chopped onions; 1/4 lb. processed cheese; 2 Tbsp. grated Parmesan cheese; 1/2 c. buttered bread crumbs

10 ingredients

7 steps

Ingredients

8 oz. lasagne noodles
1 (8 oz.) can tomato sauce
1 1/2 c. cottage cheese
1/2 tsp. basil
1 tsp. salt
1/4 tsp. Worcestershire sauce
1/4 c. finely chopped onions
1/4 lb. processed cheese
2 Tbsp. grated Parmesan cheese
1/2 c. buttered bread crumbs

Directions

1

Cook noodles in boiling salted water until tender.
2

Drain and rinse.
3

Mix tomato sauce with cottage cheese, basil, salt, Worcestershire sauce and onions.
4

Arrange alternate layers of noodles, American cheese and sauce mixture in greased 2 1/2-quart casserole.
5

Top with crumbs mixed with grated cheese.
6

Bake in 375° oven about 20 minutes.
7

Makes 4 servings.