Cheese Log

Name: Cheese Log
Ingredients: 8 oz. pkg. cream cheese, softened; 1 (4 oz.) pkg. Blue cheese, crumbled; 4 oz. sharp Cheddar cheese, shredded or cold cheese product; 1/4 c. finely chopped onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 to 3/4 c. chopped pecans or walnuts

7 ingredients

9 steps

Ingredients

8 oz. pkg. cream cheese, softened
1 (4 oz.) pkg. Blue cheese, crumbled
4 oz. sharp Cheddar cheese, shredded or cold cheese product
1/4 c. finely chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 to 3/4 c. chopped pecans or walnuts

Directions

1

In a large mixing bowl, combine all ingredients, except nuts. Beat for 2 minutes on medium speed until well blended.
2

Can stir in 1/4 cup of nuts, but I just put nuts on outside.
3

Cover.
4

Chill for 1 hour or longer.
5

Spread nuts on waxed paper or foil.
6

Form chilled mixture into log shape.
7

Roll in nuts until all nuts are rolled in.
8

Wrap in some foil and chill.
9

Can be frozen and thaws quite fast.