Cheese Mexican Cornbread

Ingredients

• 1 12 cups yellow cornmeal (or white or blue cornmeal)
• 12 teaspoon baking soda
• 12 cup all-purpose flour
• 2 large eggs
• 1 cup 1% fat buttermilk
• 1 (224 g) can cream-style corn
• 14 cup margarine, melted or 14 cup vegetable oil
• 1 (112 g) can green chilies, chopped, well drained
• 2 teaspoons baking powder
• 1 cup low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 12 teaspoon salt (optional)