Cheese 'n Apple Soup

Name: Cheese 'n Apple Soup
Ingredients: 13 cup butter; 13 cup flour; 12 teaspoon salt; 2 12 cups milk; 1 cup monterey jack cheese, shredded; 2 cups cheddar cheese, shredded; 1 cup smoked gouda cheese, shredded; 1 cup apple cider

8 ingredients

6 steps

Ingredients

13 cup butter
13 cup flour
12 teaspoon salt
2 12 cups milk
1 cup monterey jack cheese, shredded
2 cups cheddar cheese, shredded
1 cup smoked gouda cheese, shredded
1 cup apple cider

Directions

1

Melt the butter in a saucepan over low heat; stir in the flour and salt.
2

Gradually stir in the milk; cook, stirring all the while, until thickened.
3

Gradually stir in the cheese, stirring until melted.
4

Add juice; heat thoroughly, stirring occasionally.
5

Makes four 1 1/4 cup servings.
6

You can substitute 4 cups plain gouda for the different cheeses, as well; try different combinations!