Cheese Nut Grapes

5 ingredients
7 steps

Ingredients

  • 12 oz. cream cheese
  • 2 oz. Roquefort or Blue cheese (room temperature)
  • cream or evaporated milk (1 Tbsp. at a time)
  • white grapes
  • almonds or pecans, chopped and toasted about 10 minutes at 250~

Directions

  1. 1
    Prepare day ahead.
  2. 2
    Mix cream cheese and Roquefort or Blue cheese together.
  3. 3
    Shape around grapes.
  4. 4
    Roll in toasted, chopped almonds or pecans and place on waxed paper.
  5. 5
    Refrigerate.
  6. 6
    Next day, cut grapes in half.
  7. 7
    These are so pretty arranged on a serving dish and, for variety, leave some of the grapes whole.

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