Tacoed Eggs

8 ingredients
5 steps

Ingredients

  • 8 eggs, beaten
  • 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. chopped onion
  • flour tortillas, warmed
  • salsa
  • 2 Tbsp. chopped green pepper
  • 1 to 4 drops hot pepper sauce
  • 1/2 c. leftover cooked taco ground beef

Directions

  1. 1
    In a bowl, combine eggs, cheese, onion, green pepper and hot pepper sauce.
  2. 2
    Cook and stir in a nonstick skillet until eggs begin to set.
  3. 3
    Add taco meat.
  4. 4
    Cook until eggs are completely set. Spoon onto a warmed tortilla and roll.
  5. 5
    Top with salsa.

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