Cheese Olive Potatoes

7 ingredients
9 steps

Ingredients

  • 5 (1 lb.) cans whole potatoes
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 2 1/2 c. milk
  • 2 tsp. each Worcestershire and dry mustard
  • 1 lb. cubed American cheese
  • 1 c. sliced stuffed olives

Directions

  1. 1
    Drain potatoes and put in 1 large dish.
  2. 2
    Melt butter or margarine in skillet.
  3. 3
    Stir in flour.
  4. 4
    Add milk.
  5. 5
    Add Worcestershire and dry mustard.
  6. 6
    Add American cheese.
  7. 7
    Stir until cheese melts.
  8. 8
    Add olives.
  9. 9
    Pour over potatoes and sprinkle with paprika.

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