Cheese Omelet

Directions

1. 1
   Beat eggs, cream, seasonings and baking powder until well blended.
2. 2
   Place butter in glass pie plate.
3. 3
   Cook on Roast (7) for 1 minute or until melted.
4. 4
   Pour egg mixture into hot butter.
5. 5
   Cook on Medium (5) for 6 to 8 minutes or until center is almost set. Sprinkle with grated cheese.
6. 6
   Fold in half and serve.
7. 7
   Serves 2.