Nachos

Name: Nachos
Ingredients: 3- 1/2 ounces, weight Tortilla Chips, About 30 Round Chips; 3- 1/2 ounces, weight Cheddar Cheese, Grated; 3- 1/2 ounces, weight Shredded, Fully Cooked Chicken Breast, Optional Ingredient; 1/2 cups Black Beans; 2 Tablespoons Diced Red Or White Onion; 1/2 cups Sliced Black Olives; 1/2 whole Avocado, Peeled, Pitted, And Diced; 1/4 cups Sliced Pickled Jalapenos, More To Taste; 1 cup Shredded Lettuce; 1/4 cups Sour Cream; Sliced Green Onion, Chopped Cilantro For Garnish, Optional; 1/2 cups Fresh Salsa, If Desired

12 ingredients

8 steps

Ingredients

3- 1/2 ounces, weight Tortilla Chips, About 30 Round Chips
3- 1/2 ounces, weight Cheddar Cheese, Grated
3- 1/2 ounces, weight Shredded, Fully Cooked Chicken Breast, Optional Ingredient
1/2 cups Black Beans
2 Tablespoons Diced Red Or White Onion
1/2 cups Sliced Black Olives
1/2 whole Avocado, Peeled, Pitted, And Diced
1/4 cups Sliced Pickled Jalapenos, More To Taste
1 cup Shredded Lettuce
1/4 cups Sour Cream
Sliced Green Onion, Chopped Cilantro For Garnish, Optional
1/2 cups Fresh Salsa, If Desired

Directions

1

Preheat oven to 375 F. Chop or grate ingredients if necessary at this time.
2

Place tortilla chips on a baking sheet in an even layer, placing them close together but not overlapping.
3

Top chips in the following order with: cheese, chicken and beans.
4

Bake in the preheated oven for about 4 minutes, or until cheese is melted.
5

Remove from oven.
6

Top with remaining ingredients: onion, olive, avocado, jalapeno, shredded lettuce and dollops of sour cream.
7

Garnish with green onion and cilantro, if desired.
8

Serve immediately.