Cheese Omelet

Directions

1. 1
   Beat eggs, water, onion and pepper.
2. 2
   Melt margarine in small skillet.
3. 3
   Add egg mixture, letting juice out on all sides and cook on medium heat until set on bottom.
4. 4
   Sprinkle with cheese and salt over half of omelet.
5. 5
   With spatula, gently fold other side over cheese; brown and turn over.
6. 6
   If done, slide onto plate.