Cheese-Onion Spoonbread

Directions

1. 1
   Cook onion in 1 teaspoon butter until tender.
2. 2
   Combine egg and milk in buttered 1 1/2-quart casserole dish.
3. 3
   Stir in cornbread mix.
4. 4
   Add onion and half of the cheese.
5. 5
   Sprinkle remaining cheese and poppy seed over the top.
6. 6
   Drizzle melted 2 tablespoons of butter over top.
7. 7
   Bake in 400° oven for 20 to 25 minutes.
8. 8
   Serve hot.
9. 9
   Makes 6 servings.