Pumpkin Chiffon

14 ingredients
8 steps

Ingredients

  • 1 -9 inch pie shell (baked)
  • 12 cup sugar
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 12 teaspoon allspice
  • 14 teaspoon ginger
  • 14 teaspoon nutmeg
  • 1 (7 g) envelope unflavored gelatin
  • 34 cup milk
  • 2 egg yolks, slightly beaten
  • 1 cup pumpkin
  • 2 egg whites
  • 14 cup sugar
  • 12 cup whipping cream, whipped

Directions

  1. 1
    Combine first 7 ingredients in saucepan.
  2. 2
    Stir in milk, yolks and pumpkin.
  3. 3
    Cook and stir til it boils and gelatin dissolves.
  4. 4
    Remove and chill til slightly set.
  5. 5
    Beat egg whites til stiff while slowly adding sugar.
  6. 6
    Fold into pumpkin mixture.
  7. 7
    Whip cream and fold into pumpkin mixture.
  8. 8
    Put in baked pie shell.

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