Cheese Pepper Bread

Name: Cheese Pepper Bread
Ingredients: 1 pkg. active dry yeast; 1/4 c. hottest tap water; 2 1/3 c. Gold Medal flour (if using self-rising flour, omit salt and soda); 2 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. soda; 1 c. dairy sour cream; 1 egg; 1 c. shredded Cheddar cheese; 1/2 tsp. pepper

10 ingredients

9 steps

Ingredients

1 pkg. active dry yeast
1/4 c. hottest tap water
2 1/3 c. Gold Medal flour (if using self-rising flour, omit salt and soda)
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. soda
1 c. dairy sour cream
1 egg
1 c. shredded Cheddar cheese
1/2 tsp. pepper

Directions

1

Grease two 1 pound coffee cans.
2

In a large mixer bowl, dissolve yeast in hot water.
3

Add 1 1/3 cups flour, sugar, salt, soda, sour cream and egg.
4

Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on high speed, scraping bowl occasionally. Stir in remaining flour, cheese and pepper thoroughly.
5

Divide batter between cans.
6

Let rise in warm place 50 minutes.
7

(Batter will rise slightly but will not double.) Heat oven to 350°.
8

Bake 40 minutes or until golden brown. Immediately remove from cans.
9

Cool slightly before slicing. Makes 2 loaves.