Cheese Popcorn

5 ingredients
6 steps

Ingredients

  • 4 qt. plain popped popcorn
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/4 c. butter or margarine, melted
  • 2 c. (8 oz.) shredded Cheddar cheese

Directions

  1. 1
    Place popcorn into two 13 x 9-inch baking pans.
  2. 2
    Drizzle with melted butter.
  3. 3
    Combine garlic salt and onion salt; sprinkle over popcorn.
  4. 4
    Top with cheese.
  5. 5
    Bake at 300° for 5 to 10 minutes. Serve immediately.
  6. 6
    Yields 4 quarts.

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