Olive Bread

9 ingredients
8 steps

Ingredients

  • 2 12 cups flour, sifted
  • 4 teaspoons baking powder
  • 13 cup sugar
  • 12 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 1 cup walnuts, chopped
  • 1 cup stuffed green olive, sliced
  • 2 tablespoons chopped pimiento

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Sift together flour, baking powder, sugar, and salt.
  3. 3
    Add egg and milk.
  4. 4
    Stir just until moistened.
  5. 5
    Stir in walnuts, olives and pimentos.
  6. 6
    Pour into a well-oiled round baking dish and bake for 45 minutes.
  7. 7
    Remove after cooling slightly for 10 minutes and turn out onto a cake rack.
  8. 8
    Slice into quarters and then slice each quarter into 4 or 5 pieces.

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