Cheese Pork Chops

Name: Cheese Pork Chops
Ingredients: 4 pork chops; 1 tablespoon unsalted butter; 1 teaspoon Olive oil; 1/2 cup gruyere cheese, shredded; 2 tablespoons Dijon mustard; 1/2 cup heavy cream; Salt and pepper

7 ingredients

1 steps

Ingredients

4 pork chops
1 tablespoon unsalted butter
1 teaspoon Olive oil
1/2 cup gruyere cheese, shredded
2 tablespoons Dijon mustard
1/2 cup heavy cream
Salt and pepper

Directions

1

{"0":"In a heavy bottom skillet melt the butter with the olive oil. Saute` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.","2":"Salt and pepper to taste.","4":"Meanwhile turn on the broil. Mix together in a bowl the heavy cream, mustard and the cheese. Remove the chops from the stove and place them in a oven proof dish. Spread the cheese-cream mixture over the chops and broil for about 5 minutes."}